Carefully transfer broccoli to hot baking sheet. Roast for minutes, tossing partway through cook time. Maple Balsamic Broccoli: After roasting for 16 minutes, drizzle a mixture of 1 tablespoon balsamic vinegar, 1 tablespoon pure maple syrup and 2 cloves minced garlic over the broccoli.
Toss to coat, and continue roasting about more minutes, until tender. Garlic Parmesan Broccoli: After roasting for 16 minutes, add 3 cloves minced garlic to the pan and toss with broccoli. Roast about more minutes, until tender. Sprinkle 2 tablespoons grated Parmesan cheese over broccoli when it comes out of the oven. After cooking, sprinkle on 2 tablespoons of grated Parmesan cheese, plus additional Italian seasoning if desired, to taste.
Ginger Sesame Broccoli: After roasting for 16 minutes, drizzle a mixture of 1 tablespoon soy sauce, 2 teaspoons sesame oil, 1 teaspoon minced fresh ginger and 2 cloves minced garlic over broccoli. Toss and continue roasting for about more minutes, until tender. If desired, sprinkle with sesame seeds after roasting. Nutrition estimate does not include salt or any optional seasonings, as these will vary.
Nutrition information is an estimate. Tried this recipe? Subscribe Now! Now check your email to confirm your subscription. There was an error submitting your subscription.
Please try again. Email Address. You May Also Like Roasted Brussels Sprouts. Roasted Delicata Squash Recipe. Lemon Parmesan Kale Salad. Leslie — June 2, am Reply Thanks for posting about frozen broccoli … There were times when I made stir fry that we like to mix roasted broccoli with brown rice.. Cindy H. Kristine — May 15, pm Reply This makes me so happy! Happy roasting! You can also roast Meyer lemon halves along with the broccoli.
Right when they come out of the oven, squeeze the roasted lemon juice over the florets. Then, finish them with a big sprinkle of red pepper flakes. Serve warm, and enjoy! As I said above, my favorite way to serve oven roasted broccoli is with a big squeeze of lemon juice and red pepper flakes.
Here are a few more great ways to dress up this simple side dish:. Alternatively, make it a meal on its own! Add it to an easy roasted vegetable pasta , or pile it onto a DIY grain bowl with one of the sauces from above, a grain, and a protein. Here are a few of my favorites:. Notify me of follow-up comments via e-mail. Cooking Tips Temperature Conversion. Roasted Broccoli The Ultimate Guide.
Directions Heat the oven to degrees Fahrenheit. Scatter lemon wedges around the broccoli. Serve warm with some of the juice from the roasted lemon wedges squeezed on top. If your broccoli is sold with long stems, you can eat them. The outer layer can be a bit tough so we like to use a vegetable peeler to remove it.
Slice or dice the rest and throw onto the baking sheet with the florets. Nutrition facts: The nutrition facts provided below are estimates. We have used the USDA database to calculate approximate values. Subscribe to Our Newsletter Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free!
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Put the roasted broccoli back in the bowl and toss with lots of freshly ground black pepper and the grated parmesan cheese. Be generous with the black pepper, broccoli loves it!
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