I loved it!! Peruvian cancha Authentic flavor when not over-roasted in skillet. Great snack food. Good snack but expensive They have good flavor, you need to know how to cook well to get a good result. It's just corn so its a good snack but very expensive to be just corn. Only registered users can write reviews. Please log in or register. YES NO. Pesan sekarang dan dapatkannya lebih kurang pada Saturday, November Ketersediaan Dalam stok. Kuantiti 1 2 3. Dalam Troli.
Nota: Produk elektronik yang dijual di kedaiUS beroperasi pada volt, kuasa penukar langkah-down diperlukan untuk fungsi peranti lancar. It is nowadays cultivated by the indigenous communities Los Pastos, Quillacingas and some farming communities. Cereals and flours. Donate Join us.
Search Search for:. Home » Ark of Taste » Chulpe Corn. Try sprinkling any of the following over the cancha after they're ready: Ground cumin Ground cayenne pepper Chili powder Lime zest Garlic powder Onion powder. How to Store Cancha Cancha is best eaten as soon as it's made, like popcorn, but you can store in an airtight container for up to two or three days. Recipe Tags: corn snack latin party. Rate This Recipe. I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend.
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